NRL Live from March 1 2012

2012.02.15

Live coverage of the Australian NRL will continue in 2012. Schedules updated weekly every Tuesday evening so please check the Events for schedules or sign up to our Facebook page or mailing list for automated updates.

Australia Day 2012 Thursday 26th of January 2012

2012.01.10

Come and join the Australia Day celebrations at TK6 on the 26th of January. Aussie Music played all night along with discounts on Aussie beer and Meat Pies. Come and join in the fun!
Menu
HAPPY HOUR from 4pm – 7pm
Tooheys Blue White Stag – 350yen
Australian Beer Specials
XXXX – 500yen
Tooheys Blue White Stag – 500yen (from7pm)
Coopers Pale Ale (Green) – 600yen
Coopers Sparkling Ale (Red) – 600yen
Crown Lager – 600yen
Pure Blonde – 600yen
VB – 600yen
Home Made Meat Pie Specials
Beef Pies – 400yen
Chicken & Mushroom – 400yen
Served w/- Tomato Sauce or Home Made Gravy Sauce
Extra 300yen w/- Chips or Mash potato
Door Prize of a 6 Pack of Aussie beer drawn at 10pm

TK6元旦お休みのお知らせ

2011.12.16

Just a reminder that TK6 will be closed on the 1st of January to celebrate New Years Day. We will be open every other day throughout the year and Thanks to all for your continued patronage! All the best for 2012!

Regards

TK6 Staff

TK6クリスマスディナー

2011.12.14

Join us for Christmas Dinner on Dec 24th and 25th!

12月24日(土) 25日(日)
1 プレート / 1 plate
2000円

Menu:
Roast Chicken w/Roast Potato
Eggplant gratin
Salad
Grilled mixed vegetables
Onion Soup
Bread platter w/black olive

Dessert:
Tiramisu

One glass of white/red wine or coffee included in the menu price.

サンクスギビングィナー

2011.11.21

TK6 will be holding our annual Thanksgiving Dinner on Thursday the 24th of November from 6pm.

Guest chef Jerod McCann will be cooking up a treat for everyone so all are welcome to come in and join the festivities.

Authentic menu will consist of: Roast Turkey, Crackling Pork Belly with Cranberry Sauce and all traditional trimmings with pudding. Price per plate of 2,000yen.

Bookings preferred but not essential. For bookings please email: [email protected] or call 011-272-6665 (after 4pm). Look forward to seeing you all there!